Home-cooked full meals delivery at zero-cost, to office or home.
Whether it's singles looking for home-cooked meals, or families looking for alternate options of daily meals, ordering food everyday from online food delivery proves to be an expensive and unhealthy option. The new age Indians are already used to using subcription for variety of things, this change has also caught up to the meal services.
Sprink is a meal delivery subscription in Bangalore designed to meet the needs of people looking for fresh, home-cooked food at the office or home. Sprink's online food delivery and subscription platform is the next step of evolution to the tiffin service and perfect for working professionals, students and families.
Your search for best healthy food online ends here.
Sprink is a meal delivery subscription in Bangalore designed to meet the needs of people looking for fresh, home-cooked food at the office or home. Sprink's online food delivery and subscription platform is the next step of evolution to the tiffin service and perfect for working professionals, students and families.
Your search for best healthy food online ends here.
Why Sprink
- Professional team to support your needs - with a site/account management team assigned to you, we are always one whatsapp/call away
- A little surprise goes a long way. Give your employee the surprise of double menu change twice every week.
- Got different order numbers everyday? We've got it. Serving freshly cooked, hot meals to offices near you.
- Whether your employees like neatly packed boxed meals or want their food served on the plate, Sprink provides both the facilities.
- Take your taste buds on the culinary journey with multi-cusine menu. Variety includes South Indian menu, North Indian Menu, Healthy Menu, Salad menu or any combication of these.
- The key to a good company is to keep your employees happy. Add on a food perk from Sprink. Select from variety of options. Fully company paid, partially company paid and fully employee paid models are available.
Meals required:
