Employees whether working from home or onsite are not able to order food online everyday which is expensive and unhealthy. This is why meal subscription led models are on rise. As the world walks into the new phase after pandemic, many organisations are stuck with dwindling cafeterias. 

Away from junk food, Sprink's menu is filled with home-style north indian, south indian, bengali, jain meals and more, which is very popular among the customers. Sprink's subscription based food delivery platform prepares home-like, fresh meals for bulk order or small scale, and delivers or serve to office employees at their homes or office. 

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