Looking for customised food catering service?
The lack of a proper system and tech support to collect daily orders mannually or to even pass feedback back makes an Admin/HR's job very difficult. 90% of the admin and facility managers face challenges in providing quality meals for their employees that fits the budget.
Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. Whether it is a team strenght of 20 or 2000+ fresh meals are prepared and delivered or served through reusable, spill-proof boxed meals or via bulk containers, as per the company's requirements.
Your search for boxed lunch catering near Gangenahalli ends here.
Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. Whether it is a team strenght of 20 or 2000+ fresh meals are prepared and delivered or served through reusable, spill-proof boxed meals or via bulk containers, as per the company's requirements.
Your search for boxed lunch catering near Gangenahalli ends here.
Why Sprink
- End every day hassle of counting orders from your employees. Onboard Sprink servives and get partner app and let employees directly choose their daily food.
- Our new environment-friendly change in packaging is- better for you, us and the environment! We have recently introduced reusable boxes for delivery that reduces the usuage of single-use plastic containers.
- Don't let budgets stop you from providing meals to your employess. Choose from fully company paid, partially company paid and fully employee paid models
- We like invoicing like you do- easy, quick and transparent, that's why Sprink's digital system allows HR/Admin to access daily numbers and bill value with easy acess.
- We can offer South Indian menu, North Indian Menu, Healthy Menu, Salad menu or any combination of these
- Sprink's intelligent system can collect feedback from each employee and pass it on directly to the kitchen team, leaving production for improvements and you free of the task.
Meals required:
