Daily food catering simplified for office.
90% of the admin and facility managers face challenges in providing quality meals for their employees that fits the budget. Battling costs of running tradiotional kitchens onsite remain top concerns for any Admin/HR.
Whether it is a team strenght of 20 or 2000+ fresh meals are prepared and delivered or served through reusable, spill-proof boxed meals or via bulk containers, as per the company's requirements. Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more.
Your search for boxed lunch options ends here.
Whether it is a team strenght of 20 or 2000+ fresh meals are prepared and delivered or served through reusable, spill-proof boxed meals or via bulk containers, as per the company's requirements. Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more.
Your search for boxed lunch options ends here.
Why Sprink
- Finally a food service that gives you the power to choose your plan. Say yes to a hassle-free bulk food service. Make your pick from fully-company paid, partially-company paid and fully employee paid models
- Here's why our partners trust us:
- Expert support of team provided at every stage.
- Assigned Site/account manager for your account
- Support via whatsapp/calls - Are you still taking food orders, counting them manually at your office? Its time to semi-automate with Sprink. Sprink's partner app allows the employees to directly select their daily meals, so you can view the right number of orders.
- Our new environment-friendly change in packaging is- better for you, us and the environment! We have recently introduced reusable boxes for delivery that reduces the usuage of single-use plastic containers.
- Easy invoicing as the daily numbers and bill value can be accessed by Admin/HR through digital system access.
- A little surprise goes a long way. Give your employee the surprise of double menu change twice every week.
Meals required:
