Hygienic, budget-friendly, quality food catering solution for office and home.
Admins/HR go through the pressures of keeping both the employees and management happy. The lack of a proper system and tech support to collect daily orders mannually or to even pass feedback back makes an Admin/HR's job very difficult.
Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. Sprink is the online food service platform that enables the admins to take control of their daily tasks easily, be it invoicing, taking orders, collecting feedback.
Your search for breakfast box caterer near S.K.Garden ends here.
Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. Sprink is the online food service platform that enables the admins to take control of their daily tasks easily, be it invoicing, taking orders, collecting feedback.
Your search for breakfast box caterer near S.K.Garden ends here.
Why Sprink
- Don't let budgets stop you from providing meals to your employess. Choose from fully company paid, partially company paid and fully employee paid models
- We like invoicing like you do- easy, quick and transparent, that's why Sprink's digital system allows HR/Admin to access daily numbers and bill value with easy acess.
- A perk your employees will finally appreciate at the workplace. Our 'Festival Menu' brings new items to the regular menu, once a month.
- Semi-automate your food orders at the office. Sprink's tech-backed partner app, lets the employees opt for their own food through the platform, leaving you to just view the right number of orders and okay them.
- Sprink offers multi-cusine experience under one platform. Choose from South Indian menu, North Indian Menu, Healthy Menu, Salad menu or combination of any of these.
- Sprink's intelligent system can collect feedback from each employee and pass it on directly to the kitchen team, leaving production for improvements and you free of the task.
Meals required:
