Looking for customised food catering service?
90% of the admin and facility managers face challenges in providing quality meals for their employees that fits the budget. Battling costs of running tradiotional kitchens onsite remain top concerns for any Admin/HR.
All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact. Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more.
Your search for catering for 90 people ends here.
All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact. Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more.
Your search for catering for 90 people ends here.
Why Sprink
- When we onboard you, we also bring in -
- Expert team support
- Site/account manager
- Quick resolution via whatsapp/calls - End every day hassle of counting orders from your employees. Onboard Sprink servives and get partner app and let employees directly choose their daily food.
- 20+ to 2000+ Employees are served everyday Sprink healthy hygienic meals onsite or via delivery. Whatever your employee count is- Sprink has got your back!
- We like invoicing like you do- easy, quick and transparent, that's why Sprink's digital system allows HR/Admin to access daily numbers and bill value with easy acess.
- Good food at work, means higher productivity at office. And that's why our 'Festival menu' brings completely new items to the regular menu, once in a month; giving a new form of excitement for your employees.
- We follow a sealed loop of feedback collection and implementation of feedback during food production, to ensure we are completely aligned to your needs.
Meals required:
