#1 trusted online catering partner for small and large offices.
Catering business is still an unorganised market in India and seeking for advancement. Battling costs of running tradiotional kitchens onsite remain top concerns for any Admin/HR.
Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. Headquartered with a well-equipped kitchen in Bangalore, Sprink.online brings a well-rounded food catering solution that is a win-win for both admin and employees.
Your search for chef catering ends here.
Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. Headquartered with a well-equipped kitchen in Bangalore, Sprink.online brings a well-rounded food catering solution that is a win-win for both admin and employees.
Your search for chef catering ends here.
Why Sprink
- There is always help when you need it. Our services are inclusive of-
- Eagle-view, professional team support
- Site/account manager
- Easy access to team via whatsapp/calls - Take your taste buds on the culinary journey with multi-cusine menu. Variety includes South Indian menu, North Indian Menu, Healthy Menu, Salad menu or any combication of these.
- Did you miss an employee's meal again? Never let that happen again. Choose Sprink that comes with a patner app making the entire process of order collection seamless. Let the employees directly opt their food on the platform and let the right order count generate on its own.
- We like invoicing like you do- easy, quick and transparent, that's why Sprink's digital system allows HR/Admin to access daily numbers and bill value with easy acess.
- Our new environment-friendly change in packaging is- better for you, us and the environment! We have recently introduced reusable boxes for delivery that reduces the usuage of single-use plastic containers.
- Our holistic services covers both deliveries and serving onsite food, through boxed meals and carrying bulk containers and serving onsite, respectively.
Meals required:
