#1 trusted online catering partner for small and large offices.
Admins/HR go through the pressures of keeping both the employees and management happy. Managing multiple food vendors, demanding employees' needs for variety in food, often remains unfulfilled by ordinary caterers
Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. Sprink is the online food service platform that enables the admins to take control of their daily tasks easily, be it invoicing, taking orders, collecting feedback.
Your search for corporate caterer near Sarakki ends here.
Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. Sprink is the online food service platform that enables the admins to take control of their daily tasks easily, be it invoicing, taking orders, collecting feedback.
Your search for corporate caterer near Sarakki ends here.
Why Sprink
- With sprink, you can mix it up! Multi-cusine experience, Daily changing menu. What's more, get an extra refreshing meal twice a week.
- We understand that all employees at your office need a break from their usual menu. That's why we ensure to provide you with 'Festival special' menu once a month, keeping the festivities intact.
- Let Sprink digital system take away the pain of daily invoicing. Sprink provides you easily accesible Admin/HR on the portal, allowing you to check the daily numbers in a snap.
- One food service, many cuisines- South Indian menu, North Indian Menu, Healthy Menu, Salad menu or combination of these. Make your pick!
- Did you miss an employee's meal again? Never let that happen again. Choose Sprink that comes with a patner app making the entire process of order collection seamless. Let the employees directly opt their food on the platform and let the right order count generate on its own.
- Our holistic services covers both deliveries and serving onsite food, through boxed meals and carrying bulk containers and serving onsite, respectively.
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