Looking for customised food catering service?

The lack of a proper system and tech support to collect daily orders mannually or to even pass feedback back makes an Admin/HR's job very difficult. 90% of the admin and facility managers face challenges in providing quality meals for their employees that fits the budget. 

Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact. 

Your search for corporate food packages ends here.

Why Sprink

  • Daily changing dishes,plus bonus menu change,twice a week. Break the routine ith Sprink meals.
  • Environment friendly initiatives by enabling reusable boxes for delivery.
  • One food service, many cuisines- South Indian menu, North Indian Menu, Healthy Menu, Salad menu or combination of these. Make your pick!
  • Curated and made super delicious by our chefs. Guaranteed menu change everyday.
  • Our services are truly tailored to your needs. We make sure that we collect daily feedback (digitally/physically)from you and pass it on to our production team ensuring complete sync in final output.
  • Semi-automate your food orders at the office. Sprink's tech-backed partner app, lets the employees opt for their own food through the platform, leaving you to just view the right number of orders and okay them.
Meals required:

What can we offer

Cuisines we serve

Healthy Salads, North Indian, Bengali Meals, South Indian, Gujrati meals, Keto diet meals, Jain Pure veg meals and more

Few dishes we've served recently

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More on the menu
Monday
Pickle
Chapati(2Pcs)
Rajma Masala
Steamed Rice
Egg Masala (2 pcs)
Dal Tadka
Aloo Methi Dry
Daliya Kheer
Curd
Cucumber Salad
Tuesday
Vangi Bath+Chutney
Avrekalu Sambar
Tawa paratha (2 pcs)
Mint Rasam
Veg Darshini Sagu
Curd
Papad
Pickle
Wednesday
Chapati (2Pcs)
Veg Pulao
Aloo Sagu
Curd Rice
Raitha
Moong Dal Payasam
Egg(1Pcs)
Thursday
Chapati (2Pcs)
Steamed Rice
Veg Sagu
Bhindi Sambar
Mysore Rasam
Curd
Papad
Pickle
Banana(1no)
Friday
Pickle
Chapati(2Pcs)
Steamed Rice
Palak Matar Dal
Baingan Masala
Pudina Aloo Sabzi
Chicken Kurma (2 pcs)
Green Salad
Curd
Beetroot Halwa
Saturday
Pickle
Chicken Ghee Roast (2 pcs)
Green Salad
Veg Hyderabadi Biryani
Carrot Chana Poriyal
Avrekai Tomato Kootu
Pachadi
Raitha
Sabudhana Kheer

Testimonials

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