#1 trusted online catering partner for small and large offices.
Battling costs of running tradiotional kitchens onsite remain top concerns for any Admin/HR. 90% of the admin and facility managers face challenges in providing quality meals for their employees that fits the budget.
Sprink is the online food service platform that enables the admins to take control of their daily tasks easily, be it invoicing, taking orders, collecting feedback. Sprink's food catering capabilties is backed on strong industry expertise and tech making it the best catering service for bulk and small orders.
Your search for executive lunch caterer near Chokkasandra ends here.
Sprink is the online food service platform that enables the admins to take control of their daily tasks easily, be it invoicing, taking orders, collecting feedback. Sprink's food catering capabilties is backed on strong industry expertise and tech making it the best catering service for bulk and small orders.
Your search for executive lunch caterer near Chokkasandra ends here.
Why Sprink
- With sprink, you can mix it up! Multi-cusine experience, Daily changing menu. What's more, get an extra refreshing meal twice a week.
- Don't let budgets stop you from providing meals to your employess. Choose from fully company paid, partially company paid and fully employee paid models
- Daily feedback collection - we collect feedbacks daily (digital way or physical way whichever you prefer) which goes directly to the food production team so that we can make changes daily to ensure our food is aligned with your needs as we learn more
- We like invoicing like you do- easy, quick and transparent, that's why Sprink's digital system allows HR/Admin to access daily numbers and bill value with easy acess.
- End every day hassle of counting orders from your employees. Onboard Sprink servives and get partner app and let employees directly choose their daily food.
- We understand that all employees at your office need a break from their usual menu. That's why we ensure to provide you with 'Festival special' menu once a month, keeping the festivities intact.
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