We made eating healthy for your employees super easy.
Eating healthy is rapidly becoming a conscious effort among the Indian population yet finding healthy food delivery for office or home, is truly a complicated task during ordering food online. There are growing food subscription services in Bangalore that provide everything that counts in healthy, starting from homely meals to diet-focused meals, serving whatever goals of fitness customers want to achieve.
One can finally save time and effort in the kitchen and start eating homely, healthy meals from Sprink, that are freshly made and delivered in boxes and ready to eat. Sprink's meal subscription are offered in a flexible subscription with the ease of door-step delivery. to your office or home.
Your search for fitness food service ends here.
One can finally save time and effort in the kitchen and start eating homely, healthy meals from Sprink, that are freshly made and delivered in boxes and ready to eat. Sprink's meal subscription are offered in a flexible subscription with the ease of door-step delivery. to your office or home.
Your search for fitness food service ends here.
Why Sprink
- Got different order numbers everyday? We've got it. Serving freshly cooked, hot meals to offices near you.
- Sprink offers multi-cusine experience under one platform. Choose from South Indian menu, North Indian Menu, Healthy Menu, Salad menu or combination of any of these.
- Our new environment-friendly change in packaging is- better for you, us and the environment! We have recently introduced reusable boxes for delivery that reduces the usuage of single-use plastic containers.
- A little surprise goes a long way. Give your employee the surprise of double menu change twice every week.
- We understand that all employees at your office need a break from their usual menu. That's why we ensure to provide you with 'Festival special' menu once a month, keeping the festivities intact.
- Our holistic services covers both deliveries and serving onsite food, through boxed meals and carrying bulk containers and serving onsite, respectively.
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