#1 trusted online catering partner for small and large offices.
90% of the admin and facility managers face challenges in providing quality meals for their employees that fits the budget. Managing multiple food vendors, demanding employees' needs for variety in food, often remains unfulfilled by ordinary caterers
Sprink's food catering capabilties is backed on strong industry expertise and tech making it the best catering service for bulk and small orders. Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more.
Your search for lunch box catering services ends here.
Sprink's food catering capabilties is backed on strong industry expertise and tech making it the best catering service for bulk and small orders. Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more.
Your search for lunch box catering services ends here.
Why Sprink
- No repeat menu, No more boring mealtime. 100+ dishes curated by our chefs for every day menu.
- Let Sprink digital system take away the pain of daily invoicing. Sprink provides you easily accesible Admin/HR on the portal, allowing you to check the daily numbers in a snap.
- Our holistic services covers both deliveries and serving onsite food, through boxed meals and carrying bulk containers and serving onsite, respectively.
- Our services are truly tailored to your needs. We make sure that we collect daily feedback (digitally/physically)from you and pass it on to our production team ensuring complete sync in final output.
- Did you miss an employee's meal again? Never let that happen again. Choose Sprink that comes with a patner app making the entire process of order collection seamless. Let the employees directly opt their food on the platform and let the right order count generate on its own.
- We keep the celebrations alive at your workplace. We provide 'Festival Menu' introducing special items in the menu once a month.
Meals required:
