Looking for customised food catering service?
Managing multiple food vendors, demanding employees' needs for variety in food, often remains unfulfilled by ordinary caterers Battling costs of running tradiotional kitchens onsite remain top concerns for any Admin/HR.
Whether it is a team strenght of 20 or 2000+ fresh meals are prepared and delivered or served through reusable, spill-proof boxed meals or via bulk containers, as per the company's requirements. All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact.
Your search for packe dinner catering near Mangammanapalya ends here.
Whether it is a team strenght of 20 or 2000+ fresh meals are prepared and delivered or served through reusable, spill-proof boxed meals or via bulk containers, as per the company's requirements. All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact.
Your search for packe dinner catering near Mangammanapalya ends here.
Why Sprink
- Daily employee counts might change,whether its 20 or 2000, Sprink is comitted to providing quality food to corporates by delivering or serving onsite food at office.
- Are you still taking food orders, counting them manually at your office? Its time to semi-automate with Sprink. Sprink's partner app allows the employees to directly select their daily meals, so you can view the right number of orders.
- One food service, many cuisines- South Indian menu, North Indian Menu, Healthy Menu, Salad menu or combination of these. Make your pick!
- We follow a sealed loop of feedback collection and implementation of feedback during food production, to ensure we are completely aligned to your needs.
- A little surprise goes a long way. Give your employee the surprise of double menu change twice every week.
- A perk your employees will finally appreciate at the workplace. Our 'Festival Menu' brings new items to the regular menu, once a month.
Meals required:
