Daily food catering simplified for office.
Catering business is still an unorganised market in India and seeking for advancement. Admins/HR go through the pressures of keeping both the employees and management happy.
All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact. Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more.
Your search for thanksgiving boxed lunches ends here.
All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact. Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more.
Your search for thanksgiving boxed lunches ends here.
Why Sprink
- No repeat menu, No more boring mealtime. 100+ dishes curated by our chefs for every day menu.
- When we onboard you, we also bring in -
- Expert team support
- Site/account manager
- Quick resolution via whatsapp/calls - 20+ to 2000+ Employees are served everyday Sprink healthy hygienic meals onsite or via delivery. Whatever your employee count is- Sprink has got your back!
- Easy invoicing as the daily numbers and bill value can be accessed by Admin/HR through digital system access.
- Daily changing dishes,plus bonus menu change,twice a week. Break the routine ith Sprink meals.
- Are you still taking food orders, counting them manually at your office? Its time to semi-automate with Sprink. Sprink's partner app allows the employees to directly select their daily meals, so you can view the right number of orders.
Meals required:
