Catering business is still an unorganised market in India and seeking for advancement. 90% of the admin and facility managers face challenges in providing quality meals for their employees that fits the budget. 

Sprink is the online food service platform that enables the admins to take control of their daily tasks easily, be it invoicing, taking orders, collecting feedback. Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. 

Your search for catering service for 60 people ends here.