Daily food catering simplified for office.
Battling costs of running tradiotional kitchens onsite remain top concerns for any Admin/HR. Managing multiple food vendors, demanding employees' needs for variety in food, often remains unfulfilled by ordinary caterers
All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact. Sprink's food catering capabilties is backed on strong industry expertise and tech making it the best catering service for bulk and small orders.
Your search for catering service for 90 people ends here.
All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact. Sprink's food catering capabilties is backed on strong industry expertise and tech making it the best catering service for bulk and small orders.
Your search for catering service for 90 people ends here.
Why Sprink
- Eat something exciting everyday with Sprink's chef-curated, delicious range of dishes that changes with every meal.
- We like invoicing like you do- easy, quick and transparent, that's why Sprink's digital system allows HR/Admin to access daily numbers and bill value with easy acess.
- Sprink's intelligent system can collect feedback from each employee and pass it on directly to the kitchen team, leaving production for improvements and you free of the task.
- Pick a diiferent cusines for every day or any combination of them. Sprink offers cuisine variety of South Indian menu, North Indian Menu, Healthy Menu, Salad menu and more.
- Whether your employees like neatly packed boxed meals or want their food served on the plate, Sprink provides both the facilities.
- Format breaker menu twice every week so that you never get bored of daily food
Meals required:
