Looking for customised food catering service?
Battling costs of running tradiotional kitchens onsite remain top concerns for any Admin/HR. Managing multiple food vendors, demanding employees' needs for variety in food, often remains unfulfilled by ordinary caterers
Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. Whether it is a team strenght of 20 or 2000+ fresh meals are prepared and delivered or served through reusable, spill-proof boxed meals or via bulk containers, as per the company's requirements.
Your search for catering service for 90 people ends here.
Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. Whether it is a team strenght of 20 or 2000+ fresh meals are prepared and delivered or served through reusable, spill-proof boxed meals or via bulk containers, as per the company's requirements.
Your search for catering service for 90 people ends here.
Why Sprink
- Sprink's intelligent system can collect feedback from each employee and pass it on directly to the kitchen team, leaving production for improvements and you free of the task.
- Our platform, your choice. Set your own prefrences among- Fully company paid, partially company paid and fully employee paid models.
- Daily changing dishes,plus bonus menu change,twice a week. Break the routine ith Sprink meals.
- Whether delivering packed, boxed meals or carrying bulk containers and serving onsite, we make sure, we are their ontime.
- We keep the celebrations alive at your workplace. We provide 'Festival Menu' introducing special items in the menu once a month.
- Environment friendly initiatives by enabling reusable boxes for delivery.
Meals required:
