Battling costs of running tradiotional kitchens onsite remain top concerns for any Admin/HR. Catering business is still an unorganised market in India and seeking for advancement.
Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. Whether it is a team strenght of 20 or 2000+ fresh meals are prepared and delivered or served through reusable, spill-proof boxed meals or via bulk containers, as per the company's requirements.
Your search for catering service price ends here.
Sprink offers multi-cusine experience under one platform. Choose from South Indian menu, North Indian Menu, Healthy Menu, Salad menu or combination of any of these.
Format breaker menu twice every week so that you never get bored of daily food
We understand that all employees at your office need a break from their usual menu. That's why we ensure to provide you with 'Festival special' menu once a month, keeping the festivities intact.
Let the Sprink's system work for you.Daily food improvements are now possible owing to smart feedback collection from each employee to the food production team. This means improved, delicious meals everyday and less hassles for the Admin/HR team.
Join the world in making eco-friendly efforts. With Sprink's latest effort to reduce plastic, we have introduced resuable boxes for delivery.
Daily employee counts might change,whether its 20 or 2000, Sprink is comitted to providing quality food to corporates by delivering or serving onsite food at office.
What can we offer
Fresh, hygienally made tasty meals served in bulk containers.
Fresh meals delivered, through neatly packed, spill-proof boxes.
Cuisines we serve
South Indian, Jain Pure veg meals, North Indian, Healthy Salads, Keto diet meals, Gujrati meals, Bengali Meals and more
Few dishes we've served recently
More on the menu
Monday Pickle Chapati(2Pcs) Bhindi Masala Palak Veg Pulao Homestyle Chicken Curry (2 pcs) Mix Dal Fry Parwal Payza Sabji Gulabjamoon Raitha Green Salad
Tuesday Vangi Bath+Chutney Avrekalu Sambar Tawa paratha (2 pcs) Mint Rasam Veg Darshini Sagu Curd Papad Pickle