Looking for customised food catering service?
Managing multiple food vendors, demanding employees' needs for variety in food, often remains unfulfilled by ordinary caterers Battling costs of running tradiotional kitchens onsite remain top concerns for any Admin/HR.
Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact.
Your search for catering services at home ends here.
Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact.
Your search for catering services at home ends here.
Why Sprink
- Easy invoicing as the daily numbers and bill value can be accessed by Admin/HR through digital system access.
- Environment friendly initiatives by enabling reusable boxes for delivery.
- Sprink's intelligent system can collect feedback from each employee and pass it on directly to the kitchen team, leaving production for improvements and you free of the task.
- 20+ to 2000+ Employees are served everyday Sprink healthy hygienic meals onsite or via delivery. Whatever your employee count is- Sprink has got your back!
- We can offer South Indian menu, North Indian Menu, Healthy Menu, Salad menu or any combination of these
- Format breaker menu twice every week so that you never get bored of daily food
Meals required:
