Daily food catering simplified for office.
90% of the admin and facility managers face challenges in providing quality meals for their employees that fits the budget. Catering business is still an unorganised market in India and seeking for advancement.
Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. Sprink's food catering capabilties is backed on strong industry expertise and tech making it the best catering service for bulk and small orders.
Your search for catering service provider ends here.
Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. Sprink's food catering capabilties is backed on strong industry expertise and tech making it the best catering service for bulk and small orders.
Your search for catering service provider ends here.
Why Sprink
- A little surprise goes a long way. Give your employee the surprise of double menu change twice every week.
- Take your taste buds on the culinary journey with multi-cusine menu. Variety includes South Indian menu, North Indian Menu, Healthy Menu, Salad menu or any combication of these.
- Easy invoicing as the daily numbers and bill value can be accessed by Admin/HR through digital system access.
- Daily employee counts might change,whether its 20 or 2000, Sprink is comitted to providing quality food to corporates by delivering or serving onsite food at office.
- Eat something exciting everyday with Sprink's chef-curated, delicious range of dishes that changes with every meal.
- Semi-automate your food orders at the office. Sprink's tech-backed partner app, lets the employees opt for their own food through the platform, leaving you to just view the right number of orders and okay them.
Meals required:
