Sprink powers daily food for India - from home tiffin subscriptions to 5,000-person corporate cafeterias and college campuses. Managed kitchens, real chefs, and our own operations software, all under one roof.
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Built after 11 years of running real kitchens. Procurement, production, dispatch, billing, analytics - in one place. Used by Sprink's own kitchens and licensed to other operators. Has powered 20+ Million meals.
Whether it's a 200-person office or a 5,000-student campus, here's how we get you running.
Headcount, locations, current vendors, biggest pain point. We'll put together a tailored proposal within 48 hours.
Platform setup, vendor onboarding, staff training, QR deployment. Your team gives us access - we do the rest.
Real-time dashboard from day one. Monthly reviews, vendor scorecards, and a dedicated account manager.
Quick answers to the three things everyone wants to know first.
Pricing depends on headcount and services. We'll share a custom quote within 48 hours of your first call.
4–6 weeks for most setups. Campus mess systems go live in 30 days.
No. Sprink works with your existing vendors or brings in audited ones - your choice.
Corporates, hostels, colleges, schools and kitchen owners. Our team will design a solution for your scale and budget - no commitment.
Fresh, home-style meals delivered daily. Try 3 days for ₹170/meal, then subscribe monthly from ₹125. Pause anytime.