From a tiffin service to India's cafeteria OS.
Sprink was founded in Bangalore by two IIT graduates and an IHM graduate who believed that the daily meal - whether at a desk, in a hostel, or at home - deserved better than it was getting. Too expensive, too inconsistent, and too dependent on whoever happened to be cooking that day.
We started with a home-delivery meal subscription and obsessed over one thing: making high-quality, hygienic food genuinely affordable. We built our own supply chain, sourced ingredients directly from producers, and refused to use artificial preservatives.
As we served more offices, something became clear: the cafeteria itself was broken. Admins had no data. Vendors had no accountability. Employees had no choice. So we built the software to fix it - and the managed service to run it entirely on behalf of companies who'd rather focus on their actual work.
Today, Sprink operates across three verticals: the Epicenter cafeteria management platform (SaaS), a fully managed cafeteria service (food + ops + software), and a direct meal subscription for individuals and residences.