Partner with Sprink to fill your spare capacity. We bring the clients, you bring the food. Plus a SaaS platform to run your kitchen with full P&L clarity.
Whether you want consistent bulk orders or a better way to run your kitchen operations, we have a path for you.
We source food from your kitchen and sell to our clients: corporates, colleges, hostels. We host you, audit your facility, negotiate fair prices per dish, and draw up a partnership agreement. You cook. We handle all the sales.
Full kitchen operating system: recipe BOMs, live indent, yield and wastage tracking, one-tap cover counts, daily P&L and one-click client invoicing. Live in 3 weeks. No new hardware needed.
Most catering kitchens run on paper indents and WhatsApp guesswork. Sprink closes the loop from headcount forecast to client invoice, so no margin stops leaking.
We keep it simple. Three steps to becoming a Sprink supply partner.
Our team audits your facility, understands your capacity and production capabilities, and negotiates prices for dishes. No commitment required.
No commitment requiredWe draw up a fair rate card and a clear partnership agreement. You retain full control of your recipes, suppliers, and operations.
You keep full controlCorporates, hostels, colleges - we handle every bit of the sales. You get consistent bulk orders and additional revenue with zero sales overhead.
Zero sales overheadAcross our partner kitchens in the last 12 months.
For the first time, I know my plate cost before the event closes. The invoice writes itself.
No sales team needed. We bring the orders - you focus on the food.