Sprink runs the daily food layer for your campus - from student meal pre-booking to kitchen procurement and complaint resolution. Built for India. Live in 30 days.
Most campuses still run kitchens on registers, WhatsApp groups and gut-feel. The cost shows up in student satisfaction, attrition and parent complaints.
Across institutional kitchens, food quality tops the complaint list, ahead of facilities, transport and academics.
Inflexible menus, long queues and no way to plan ahead push students to skip the mess and buy outside.
Without accurate headcounts, kitchens over-produce by default. Wasted food becomes wasted money, every day.
Students scan QR and pre-book from their phone. Planning time drops by 70%. Skip meals without calling anyone.
Feedback goes straight to the kitchen. Patterns become decisions. The mess actually improves.
Weekly menu published and visible. Students know what's for lunch before they leave the hostel.
Pre-paid mess plans, UPI, or a campus wallet. No queuing at the cash counter.
Consumption per session, per hostel, per day - in real time. No end-of-month Excel jugaad.
Logged, assigned and resolved with SLA tracking. Know about problems before they escalate to parents.
Pre-paid and UPI collections reconciled to the rupee. No disputes, no manual counting.
QC logs and hygiene records generated automatically. Audit-ready the night before, not scrambled that morning.
Menu auto-flows to vendors. Food committee approves. Planning time drops by 70%.
Headcount data drives ingredient orders. Vendors, prices, deliveries - all in one connected workflow.
Recipes, portions, timing - all surfaced on the kitchen screen. 94% on-time service rate across our network.
Exact counts, billing data, no manual counting, no disputes. Prove service quality with data.
A simple loop that runs every meal, every day, across every kitchen on campus.
AI generates the weekly menu. Food committee approves. Students see what's on the plate before they walk to the mess.
Students pre-book meals from their phones. The kitchen sees exact demand before it cooks. Headcount becomes data, not a guess.
One QR scan to pick food. One tap to rate. Complaints route to the right person in seconds. Patterns become decisions.
Mess complaints dropped 80%.
The mess just runs."
Designed, priced and shipped for Indian institutes. Not retrofitted from somewhere else.
Not a B2B cafeteria tool retrofitted for schools. Built ground-up for hostels, day schools and college messes. Every feature was shaped by real wardens and academicians.
Per-student pricing in rupees, not dollars. Affordable from a 200-student school to a 10,000-student university. Volume discounts above 3,000 students.
Onboarding, training and pilot session within a month. No multi-quarter rollouts, no consultant fees. If it doesn't work for your institute, walk away.
Onboarding, training and live mess in one month. No commitment, no setup fees. We earn your trust before we earn your business.