We're hiring

Build the future
of India's cafeterias.

We're a funded food-tech company at an inflection point: scaling our SaaS platform, managed operations, and meal services simultaneously. We need sharp, hungry people who want to own real problems.

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High-growth stageScaling across B2B SaaS, managed ops and B2C simultaneously
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VC-backedAxilor Ventures (Infosys founders) ยท Times Group ยท Angels
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Bangalore-basedMost roles on-site or hybrid. We believe in working together
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Real ownershipSmall team. What you build ships. What you decide sticks.

A rare combination of hard problems.

Food operations, SaaS product, supply chain, and direct consumer. All under one roof. There's no shortage of interesting work.

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You'll own real things

We're a lean team. You won't spend 6 months in review cycles. You'll ship, see results, and iterate fast.

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Multiple business models

SaaS, managed services, B2C subscription: you'll see how very different revenue models coexist and reinforce each other.

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The product you build gets eaten

Literally. Your work affects what 20,000+ people eat every day. That's a feedback loop most product teams never get.

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Learn from operators

Our leadership team has run cloud kitchens, large corporate cafeterias, and consumer platforms. Deep domain knowledge in the room.

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Room to grow fast

We're at an early enough stage that the right person can go from exec to leading a function within 12 to 18 months.

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Honest culture

We apply the same "honest ingredients" philosophy to our team: no politics, direct feedback, decisions made on merit.

Where we need help right now.

All roles
๐Ÿ’ป Technology
๐Ÿข Operations
๐Ÿ“ฃ Sales & Growth
๐Ÿฝ๏ธ Food & Quality
๐Ÿ‘ฅ People
๐Ÿ’ป Technology & Product
Full-Stack Engineer
๐Ÿ“ Bangalore Full-time Technology New
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About the role

You'll work on our cafeteria management SaaS product, which powers QR ordering, vendor dashboards, wallet payments, and admin analytics for corporate cafeterias across India. This is a full-stack role; you'll own features end-to-end from database to UI.

What you'll work on

  • Building and improving platform modules: ordering, payments, feedback, multi-location support
  • Designing scalable APIs for the vendor and admin dashboards
  • Payment integrations (Razorpay, Sodexo) and wallet infrastructure
  • Mobile-optimised QR ordering experience (PWA)
  • Real-time order and analytics systems

What we're looking for

  • 3+ years experience in full-stack development
  • Strong in PHP, MySQL, Python (back-end) and React (front-end)
  • Experience with payment integrations is a plus
  • Cares about user experience -- you'll talk to real cafeteria users
  • Comfortable owning features, not just tickets
Apply for this role โ†’ Competitive ยท Based on experience
Product Manager
๐Ÿ“ Bangalore Full-time Technology
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About the role

You'll own the product roadmap for our cafeteria management SaaS platform. You'll work closely with clients, the engineering team, and operations to define what gets built and why. This is a deeply cross-functional role at a company where software directly affects what thousands of people eat.

What you'll do

  • Own the product roadmap: prioritise ruthlessly, say no clearly
  • Talk to B2B clients (HR managers, facility admins) and surface real problems
  • Define features with enough spec that engineers can build without guessing
  • Track product metrics: adoption, retention, NPS, and act on them
  • Collaborate with the ops team to translate operational needs into product improvements

What we're looking for

  • 2 to 5 years of PM experience, ideally in B2B SaaS
  • Strong written communication: can write a PRD that engineers respect
  • Comfortable with ambiguity and incomplete information
  • Has shipped products that real users use and love
Apply for this role โ†’ Competitive ยท Based on experience
Full-Stack Engineering Intern
๐Ÿ“ Bangalore Internship ยท 3 to 6 months Technology New
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About the role

A hands-on internship for developers who want real product experience, not tutorial projects. You'll work directly alongside our engineering team, picking up tasks from the same backlog, shipping to production, and seeing your work used by real cafeteria users within days of writing it.

What you'll work on

  • Building features for our cafeteria ordering and management platform
  • Writing and maintaining APIs in PHP or Python
  • Building UI components in React
  • Working with MySQL databases: schema design, queries, optimisation
  • Bug fixes, code reviews, and testing alongside the full-time team

What we're looking for

  • Currently pursuing or recently completed a degree in Computer Science or related field
  • Some hands-on experience with PHP, Python, React, or MySQL: college projects, personal builds, or open source all count
  • Curious, self-directed, and not afraid to ask questions
  • Available for at least 3 months, preferably on-site in Bangalore
Apply for this role โ†’ Stipend ยท Based on experience
๐Ÿข Operations
Cafeteria Operations Supervisor
๐Ÿ“ Bangalore Full-time Operations Multiple openings
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About the role

You'll be deployed at a client's corporate cafeteria as Sprink's on-site representative, managing day-to-day operations, ensuring vendors meet quality standards, handling employee queries, and keeping everything running smoothly during peak hours.

What you'll do

  • Oversee daily cafeteria operations: opening, lunch rush, closing
  • Ensure vendors adhere to schedule and quality standards
  • Handle employee queries, complaints, and special requests on-site
  • Log daily operational notes and escalate issues to the Sprink team
  • Coordinate with the Sprink admin dashboard to track orders in real time

What we're looking for

  • 1 to 3 years of experience in food service, hospitality, or facilities management
  • Strong interpersonal skills: you'll deal with employees and vendors daily
  • Comfortable using a smartphone and basic apps (our platform is simple)
  • Reliable, punctual, and calm under the pressure of a lunchtime rush
  • Kannada and English communication; Hindi is a plus
Apply for this role โ†’ Starting โ‚น30,000/month ยท Based on experience
Service Staff (Tuck Shop and Counter)
๐Ÿ“ Bangalore Full-time Operations Multiple openings
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About the role

You'll be the face of Sprink at our tuck shops and client cafeteria counters: serving food, keeping the counter clean and stocked, and making sure every employee who walks up leaves happy. It's a frontline, people-facing role where attitude matters as much as skill.

What you'll do

  • Serve food and beverages at tuck shop counters or client cafeteria stations
  • Keep the service area clean, organised, and stocked throughout the day
  • Handle cash and digital payments accurately at the counter
  • Follow Sprink hygiene standards at all times: gloves, uniform, food handling protocols
  • Assist with restocking, opening and closing the counter, and basic inventory counts
  • Flag any food quality or supply issues to the on-site supervisor

What we're looking for

  • Prior experience in food service, a canteen, hotel, or retail counter is preferred but not required
  • Friendly, reliable, and presentable: you interact with office employees all day
  • Basic numeracy for handling payments and stock counts
  • Kannada or Hindi communication; English is a plus
  • Comfortable with early start times (counters open before 9 AM)
Apply for this role โ†’ Starting โ‚น15,000/month ยท Based on experience
๐Ÿ“ฃ Sales & Growth
B2B Sales Manager
๐Ÿ“ Bangalore ยท Hyderabad ยท Noida Full-time Sales New
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About the role

You'll own outbound sales for our cafeteria management SaaS platform and managed cafeteria service. Your buyers are HR managers, facility teams, and admin heads at companies with 100 to 2000 employees. You'll run the full cycle from prospecting to close.

What you'll do

  • Prospect into mid-market and enterprise accounts via email, LinkedIn, and events
  • Run discovery calls and demos, understand the buyer's actual cafeteria pain
  • Navigate multi-stakeholder deals (HR, Admin, Finance)
  • Build and manage a pipeline in CRM with rigour
  • Feed insights back to product and marketing: you're closest to the customer

What we're looking for

  • 3 to 6 years of B2B sales experience, preferably SaaS or services
  • Track record of closing deals in the Rs. 5L to 50L range
  • Excellent listener: can hear what a buyer actually needs behind what they say
  • Based in Bangalore, Hyderabad, or Noida and willing to meet clients in person
Apply for this role โ†’ Fixed + performance bonus ยท Competitive
๐Ÿฝ๏ธ Food & Quality
Food Quality Controller
๐Ÿ“ Bangalore Full-time Food & Quality Multiple openings
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About the role

Deployed at a client's cafeteria, you'll run daily sensory evaluation of food as it's prepared: taste, texture, temperature, presentation. You'll conduct vendor kitchen audits, log reports, and escalate issues before they become employee complaints.

What you'll do

  • Daily pre-service tasting and sensory evaluation of all menu items
  • Ingredient receiving checks: freshness, quantity, supplier compliance
  • Kitchen hygiene audits: equipment, storage, staff hygiene
  • Log daily sensory evaluation reports (digital, via Sprink platform)
  • Investigate and document food quality complaints

What we're looking for

  • Diploma or degree in Hotel Management, Food Science, or Nutrition
  • 1 to 3 years experience in food QC, hotel kitchen, or institutional catering
  • Strong palate and familiarity with Indian cuisine across regions
  • Meticulous, process-oriented, and comfortable with documentation
Apply for this role โ†’ Starting โ‚น25,000/month ยท Based on experience
Nutrition Consultant
๐Ÿ“ Bangalore ยท Hybrid Full-time Food & Quality
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About the role

You'll work with vendors and clients to design nutritionally balanced cafeteria menus, balancing cost, variety, dietary restrictions, and employee preferences in balance. You'll also advise employees on meal choices and support clients who want a formal nutrition programme.

What we're looking for

  • B.Sc. or M.Sc. in Nutrition, Dietetics, or Food Science
  • Registered dietitian (RD) preferred
  • Experience designing menus for large groups or institutional settings
  • Strong communication: you'll present to both vendors and corporate clients
  • Familiarity with common dietary requirements: diabetic, low-sodium, vegan, Jain, etc.
Apply for this role โ†’ Competitive ยท Based on experience
๐Ÿ‘ฅ People & HR
HR & Training Manager
๐Ÿ“ Bangalore Full-time People
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About the role

As we scale across managed service locations, we need a structured approach to how we hire, onboard, and develop frontline staff. You'll own training programmes for operations supervisors and quality controllers, and handle HR processes for a growing team spanning office and field roles.

What you'll do

  • Design and run induction and training programmes for field operations staff
  • Define KRAs and KPIs for frontline roles; implement review cycles
  • Set standards for staff hygiene, conduct, and customer interaction
  • Coordinate employee engagement and recognition programmes
  • Own end-to-end HR for blue-collar and white-collar staff
  • Travel to client sites for training delivery. Own vehicle required.

What we're looking for

  • 4 to 6 years in HR, preferably with experience in food service or facilities
  • Strong at training design: can turn complex processes into simple runbooks
  • Comfortable managing a geographically distributed team
  • Starting compensation: โ‚น6L per annum and above, based on experience
Apply for this role โ†’ Starting โ‚น6L per annum ยท Based on experience
No open roles in this category right now, but we're always growing. Send a general application below.

What it's actually like to work here.

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Fast and flat

No layers of approval for every decision. If you own something, you own it. We move quickly and expect the same from the people we hire.

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Direct feedback culture

We tell each other the truth. If something isn't working, we say so. If someone's doing great work, we recognise it. No surprises in reviews.

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You'll always eat well

Sprink meals. Obviously. We put our product on the table every day, which keeps everyone honest about quality.

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Cross-functional by design

Ops, tech, sales, and food teams all sit close together. You'll work across all of them, which is how how you learn fast in a startup.

Apply now or send a general application.

No open role that fits? Tell us what you do and why you'd want to work at a company that's rebuilding how India eats at work. We read every application.

1
You applyWe read every submission. Not a bot.
2
Intro call30 minutes with someone from the team if there's a fit.
3
Practical roundRole-relevant work sample or case. Nothing that takes days.
4
Founders' chatFinal conversation with a founder. Decision within 48 hours.
Send your application
We'll get back to you within 5 business days.
We read every application. No automated rejections.
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Application received!

We'll review it and get back to you within 5 business days. Thanks for your interest in Sprink.